Swiss pork-and-beef cervelat sausages have traditionally used Brazilian cow-intestine skins, but the European Union has banned imports of the skins, fearing they may contain traces of mad cow disease, or BSE.
Picnickers flock to parks at weekends to barbecue the large, bland sausages which look like giant hot dogs. But skin stocks will run out by the end of the year, forcing butchers to use alternatives which purists say split easily and lack flavour....
The [economics] minister said there would be enough sausages for spectators at the European soccer championship the Swiss and Austrians are hosting later this year, and promised to push for a review of the EU ban.
If that fails, Swiss fans may just have to put up with inferior skins, even if they do not curl the sausage when cooked, she said. "I believe Swiss consumers will have the courage to accept a slightly straighter cervelat."
Oh, well, at least there's unfettered trade in sausages within Europe. Hold on -- what's that?
The generally good relations between Czechs and Slovaks cooled dramatically last year when Slovakia applied to the EU for trademark protection for its 'spekácky' sausage. This speciality has also been produced from time immemorial by Czech manufacturers. A trademark for the Slovak sausage would mean that the Czechs would have to produce their sausage according to the Slovak recipe. The prospect triggered outraged protest in the Czech Republic. The Czech daily reports that the agricultural ministers of the two states have now reached an agreement at a trade fair in Brno. "Czechs and Slovaks are now working together again on the 'spekácky' project. Both countries will jointly apply to the EU for the registration of this regional speciality. ... If the EU grants protection, there will be a 'sausage declaration' that stipulates the recipes to be used, but allows each country to use its own."
Heh... I'm from Slovakia, and I love spekacky (pronounced "shpe.kah.chky"). They are like marshmallows in the US; the most common thing to hold over fire. They are like very thick (1.5 - 2 inches in diameter), very short (4 inches) hot dogs. You cut a cross in both ends and put it over fire; the crosscut causes the ends slowly to open and bend backwards, like an opening flower. From time to time you pull it out of the fire to drip the fat onto a piece of bread you then eat along with the spekacky.
As for the "conflict", I'm still following the political situation in Slovakia pretty closely, and this is the first time I've heard something like this. I'll investigate further.
The regulations are not "taking food seriously", they are stupid. Europeans take their foods very seriously as they are usually tied to cultural identity. Ask a Catalan about calçots with romesco, for instance.
Skwisgaar: This is complete total…you know…sausage festival.
Toki: I loves sausage festival! Like in Vienna?
Skwisgaar: No Toki, that was a sausage festival.
Toki: That was good.
Skwisgaar: No this means there are no good looking ladies to put you know whats into side of them.
Toki: The sausage?
Skwisgaar: Yeah.
If the EU's crazy regulating applied only to food, that would be bearable. But these bureaucrats are applying them to all areas of life in the member countries. Since each country elects a very few members of european parliament, there is no way in hell a minority in any country can repeal detrimental laws. I predict legislation piling on legislation as the years thunder by.
Four Western European countries that have chosen not to join the EU have partly committed to the EU's economy and regulations: Iceland, Liechtenstein and Norway are a part of the single market through the European Economic Area, and Switzerland has similar ties through bilateral treaties
Im guessing Switzerland has agreed to follow EU sausage regulations thru some treaty.
Robc - I suspect there is probably some lazy reporting going on here. And some lazy reading on my part - the answer is probably contained in here but life is too short!
I could understand a situation that said that Switzerland could not sell its special sausages to other EU countries but it surprises me to learn that the EU can decide what a non-EU country can or can't do. It would be a bit like the US extending the current ban on importing haggis to say that I wasn't allowed to make it in Scotland.
Pro-EU advocates (within Europe) make the point that to not be in as tight as possible with the EU is to be denied any influence on its decisions. Mostly this comes across as a unverifiable scare stories to people of a more eurosceptic bent but I think this instance might actually be an instance of that phenomena at work.
I am no speaking authoritatively on this, but without the same regulations regarding food importation, Switzerland would probably lose some access in regards to exporting to EU markets. So, they do it for the money.
Is sausage enough of an issue to cause the Swiss to unharmonize?
Can't speak for the Swiss, but if anybody tries to take my natural casing sausages away from me, I'll be getting pretty unharmonious on their ass. The only acceptable reason for having a synthetic casing on one's sausage is contraception.
Actually, traditionally the skins were from Swiss cows. The move to Brazilian cows was to take advantage of cheap labor. So if they want their sausages (and who doesn't?) they can alway return to using Swiss cows and paying more for it.
